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Ninkasi Tricerahops Clone

245 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday July 11th 2018
1.074
1.016
7.56%
80.18
6.44
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
3 lb Belgian - Munich3 lb Munich 38 6 18.8%
1 lb German - CaraHell1 lb CaraHell 34 11 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 4.91 6.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 7.02 6.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 9.12 6.5%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 12.98 6.5%
0.125 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 45 min 2.25 3.2%
0.125 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 45 min 3.22 3.2%
0.125 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 45 min 4.19 3.2%
0.125 oz Mosaic0.125 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 3.66 3.2%
0.125 oz Summit0.125 oz Summit Hops Pellet 18.5 Boil 45 min 5.96 3.2%
0.125 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 30 min 1.89 3.2%
0.125 oz Centennial0.125 oz Centennial Hops Leaf/Whole 10 Boil 30 min 2.45 3.2%
0.125 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 30 min 3.51 3.2%
0.125 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 30 min 3.37 3.2%
0.125 oz Summit0.125 oz Summit Hops Pellet 18.5 Boil 30 min 4.99 3.2%
0.125 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 15 min 1.22 3.2%
0.125 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 15 min 1.74 3.2%
0.125 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 15 min 2.26 3.2%
0.125 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.21 3.2%
0.125 oz Summit0.125 oz Summit Hops Pellet 18.5 Boil 15 min 3.22 3.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 14 days 25.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Sparge 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 816 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Double IPA, ABV 7.56%, IBU 80.18, SRM 6.44, Fermentables: (Pale 2-Row, Munich, CaraHell) Hops: (Cascade, Centennial, Chinook, Summit, Mosaic, Simcoe, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 07:02 UTC
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