Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
60 L |
Sacarificação |
Infusion |
67 °C |
0 min |
|
0 L |
|
Infusion |
76 °C |
15 min |
|
Starting Mash Thickness:
4 L/kg
|
Method: All Grain, Style: American Pale Ale, ABV 6.01%, IBU 0, SRM 9.25, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 16:19 UTC
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