Yeast
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- Default - - -
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
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65%
|
Flocculation:
|
Low |
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Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
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Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
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Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Method: All Grain, Style: American Stout, ABV 4.39%, IBU 0, SRM 22.86, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Oat Malt, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 18:46 UTC
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