Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5 kg |
Belgian - Pale Ale5 kg Pale Ale |
38 |
3.4 |
100% |
|
5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
9.91 |
8.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
10 min |
14.97 |
41.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
12.5 |
Aroma
|
10 min |
17.97 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
9.91 |
8.3% |
|
55 g |
Mosaic55 g Mosaic Hops |
14.97 |
91.7% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
28 L |
|
Temperature |
65 °C |
60 min |
Method: BIAB, Style: American Pale Ale, ABV 5.52%, IBU 42.85, SRM 5.53, Fermentables: (Pale Ale) Hops: (Magnum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 14:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
