Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
Pellet |
7 |
Boil
|
60 min |
19.47 |
20% |
|
70 g |
Summer70 g Summer Hops |
Leaf/Whole |
6 |
Boil
|
15 min |
21.08 |
56% |
|
30 g |
summer30 g summer Hops |
Leaf/Whole |
6 |
Boil
|
5 min |
3.63 |
24% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
19.47 |
20% |
|
100 g |
Summer100 g Summer Hops |
21.08 |
80% |
|
125 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15.6 L |
72.3c |
Infusion |
66 °C |
60 min |
|
14 L |
|
Fly Sparge |
100 °C |
20 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Eastern Thyme, Method: All Grain, Style: British Golden Ale, ABV 4.54%, IBU 44.17, SRM 8.41, Fermentables: (Maris Otter Pale, Lager) Hops: (Cascade, Summer, summer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 10:58 UTC
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