Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
Infusion |
67 °C |
0 min |
Target Water Profile
Dublin (Dry Stout)
Method: All Grain, Style: Sweet Stout, ABV 5.44%, IBU 36.88, SRM 32.81, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Black Malt, Coffee Malt) Hops: (fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 21:13 UTC
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