Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
Pellet |
15 |
Boil
|
60 min |
24.97 |
7.1% |
|
10 g |
Columbus10 g Columbus Hops |
Pellet |
15 |
Whirlpool at 100 °C
|
20 min |
3.79 |
7.1% |
|
20 g |
Falconer's Flight20 g Falconer's Flight Hops |
Pellet |
10 |
Whirlpool at 77 °C
|
20 min |
3.53 |
14.3% |
|
80 g |
Falconer's Flight80 g Falconer's Flight Hops |
Pellet |
10 |
Dry Hop
|
5 days |
|
57.1% |
|
20 g |
Centennial20 g Centennial Hops |
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
14.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
24.97 |
14.2% |
|
100 g |
Falconer's Flight100 g Falconer's Flight Hops |
3.53 |
71.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
14.3% |
|
140 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10 L |
|
Sparge |
65 °C |
60 min |
Priming
|
Method: sucrose
Amount: 70.6 g
CO2 Level: 1.9 Volumes |
Target Water Profile
Bermondsey, London, UK
Method: Partial Mash, Style: American Pale Ale, ABV 4.88%, IBU 32.29, SRM 4.74, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Columbus, Falconer's Flight, Centennial) Other: (Hydrochloric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 17:23 UTC
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