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Session IPA

146 calories 12 carbs
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Sunday July 22nd 2018
1.045
1.007
4.88%
32.29
4.74
5.53
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 93.8%
0.2 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 6.3%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 24.97 7.1%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 100 °C 20 min 3.79 7.1%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Whirlpool at 77 °C 20 min 3.53 14.3%
80 g Falconer's Flight80 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 57.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Sparge 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.6 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 4.88%, IBU 32.29, SRM 4.74, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Columbus, Falconer's Flight, Centennial) Other: (Hydrochloric acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 17:23 UTC
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