Dead Ass Bass

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday July 22nd 2018

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.59%

IBU (tinseth):

41.65

SRM (morey):

11.02

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale	38	3.75	86%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	8%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	4%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	2%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.9 oz	Target0.9 oz Target Hops	Pellet	10	Boil	60 min	32.79	47.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Boil	15 min	8.86	52.6%

Show Summary View

Amount	Variety	IBU	Bill %
1.9 oz	Target1.8999999956539 oz Target Hops	32.79	100%
1.9 oz	Total

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required