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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday July 24th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.11%

IBU (tinseth):

40.98

SRM (morey):

9.99

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	71.6%
1.36 lb	American - Carapils (Dextrine Malt)1.36 lb Carapils (Dextrine Malt)	33	1.8	6.1%
2.5 lb	Belgian - Munich2.5 lb Munich	38	6	11.2%
2.5 lb	Opal 442.5 lb Opal 44	5.9	33	11.2%
22.36 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	polaris1 oz polaris Hops	Pellet	20	Boil	60 min	36.87	33.3%
1 oz	Styrian1 oz Styrian Hops	Pellet	5.5	Boil	10 min	3.68	33.3%
1 oz	Styrian1 oz Styrian Hops	Pellet	5.5	Boil	1 min	0.44	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	polaris2.9999999931377 oz polaris Hops	36.87	99.9%
3 oz	Total

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-24 22:43 UTC

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