Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Crystal3 g Crystal Hops |
Pellet |
4.1 |
Boil
|
60 min |
3.56 |
12% |
|
18 g |
Sterling18 g Sterling Hops |
Pellet |
6.8 |
Boil
|
10 min |
12.84 |
72% |
|
4 g |
Sterling4 g Sterling Hops |
Pellet |
6.8 |
Boil
|
60 min |
7.87 |
16% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 g |
Crystal3 g Crystal Hops |
3.56 |
12% |
|
22 g |
Sterling22 g Sterling Hops |
12.84 |
88% |
|
25 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
69 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
userwaterprofile-7334
Method: All Grain, Style: Kellerbier: Pale Kellerbier, ABV 4.21%, IBU 24.27, SRM 4.3, Fermentables: (Pilsner, Dark Munich) Hops: (Crystal, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 13:49 UTC
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