american pale ale

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Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Wednesday July 25th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.13%

IBU (tinseth):

29.9

SRM (morey):

4.24

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	49.2%
2.6 lb	Dry Malt Extract - Light2.6 lb Dry Malt Extract - Light	42	4	42.6%
5.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	8.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	24.86	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	5.03	33.3%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Aroma	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	24.86	33.3%
1 oz	Mount Hood0.99999999771257 oz Mount Hood Hops	5.03	33.3%
1 oz	Sterling0.99999999771257 oz Sterling Hops		33.3%
3 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	10	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-25 18:46 UTC

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american pale ale