Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.4 oz |
Magnum0.4 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
23.51 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.4 oz |
Magnum0.39999999908503 oz Magnum Hops |
23.51 |
100% |
|
0.4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 gal |
|
Infusion |
150 °F |
0 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 oz |
coffee
|
Flavor |
Secondary |
1 days |
|
2 oz |
Cacao Nibs
|
Flavor |
Secondary |
10 days |
|
4 each |
vanilla beans
|
Flavor |
Secondary |
10 days |
Target Water Profile
Light colored and malty
Author: Tony Thies, Method: All Grain, Style: Blonde Ale, ABV 4.27%, IBU 23.51, SRM 6.15, Fermentables: (Pale 2-Row, Torrified Wheat, CaraCrystal Wheat Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (coffee, Cacao Nibs, vanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 01:32 UTC
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