doo dah

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Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: bob dobbs
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday July 26th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.82%

IBU (tinseth):

33.24

SRM (morey):

11.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	87%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	8.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.3%
23 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	60 min	33.24	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra1.9999999954251 oz Citra Hops	33.24	100%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
0 qt	Sparge	152 °F	0 min
0 qt	Sparge	164 °F	0 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 606 B cells required

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-26 09:28 UTC

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doo dah