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TAG BESB 3 Aug 18

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday July 26th 2018
1.053
1.013
5.18%
35.36
14.99
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.1%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 5%
0.22 kg United Kingdom - Crystal 140L0.22 kg Crystal 140L 33 140 4.4%
0.025 kg United Kingdom - Black Patent0.025 kg Black Patent 27 525 0.5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g boadecia25 g boadecia Hops Pellet 5.1 Boil 60 min 17.24 25%
25 g boadecia25 g boadecia Hops Pellet 5.1 Boil 15 min 8.55 25%
25 g boadecia25 g boadecia Hops Pellet 5.1 Boil 5 min 3.44 25%
25 g boadecia25 g boadecia Hops Pellet 5.1 Whirlpool 0 min 6.13 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.18%, IBU 35.36, SRM 14.99, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 140L, Black Patent) Hops: (boadecia)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 10:45 UTC
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