Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
9.12 |
22.7% |
|
30 g |
Saaz30 g Saaz Hops |
Pellet |
3.5 |
Boil
|
20 min |
3.31 |
13.6% |
|
30 g |
Saaz30 g Saaz Hops |
Pellet |
3.5 |
Boil
|
5 min |
1.09 |
13.6% |
|
10 g |
Nugget10 g Nugget Hops |
Pellet |
14 |
Boil
|
60 min |
7.29 |
4.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
20 min |
19.72 |
22.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
5 min |
3.89 |
13.6% |
|
20 g |
Mosaic20 g Mosaic Hops |
Pellet |
12.5 |
Whirlpool at 90 °C
|
20 min |
5 |
9.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
110 g |
Saaz110 g Saaz Hops |
9.12 |
49.9% |
|
10 g |
Nugget10 g Nugget Hops |
7.29 |
4.5% |
|
100 g |
Mosaic100 g Mosaic Hops |
19.72 |
45.4% |
|
220 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
60 L |
|
Infusion |
37 °C |
0 min |
|
0 L |
|
Temperature |
52 °C |
20 min |
|
0 L |
|
Infusion |
67 °C |
0 min |
|
40 L |
|
Sparge |
78 °C |
5 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: American Pale Ale, ABV 6.07%, IBU 49.43, SRM 5.91, Fermentables: (Pale Ale, Bohemian Pilsner) Hops: (Saaz, Nugget, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 09:27 UTC
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