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American Pale Ale

206 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Edison
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday July 27th 2018
1.062
1.017
5.85%
63.76
17.23
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 79.7%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 19.9%
0.02 kg Torrified Barley0.02 kg Torrified Barley 36 2 0.4%
5.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.24 38.5%
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 30 min 43.52 30.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 66 °C 0 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Edison, Method: BIAB, Style: American Pale Ale, ABV 5.85%, IBU 63.76, SRM 17.23, Fermentables: (Pale Ale, CaraMunich, Torrified Barley) Hops: (East Kent Goldings, Topaz, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 12:26 UTC
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