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Crni sezonac

201 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vjex
Calories: 201 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday July 27th 2018
1.062
1.007
7.2%
25.86
27.81
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 27.6%
0.53 kg German - Munich Light0.53 kg Munich Light 37 6 4.6%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.6%
0.3 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.6%
6 kg American - Munich - Light 10L6 kg Munich - Light 10L 33 10 51.8%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley - (late addition) 30 575 2.2%
1 kg Honey1 kg Honey 42 2 8.6%
11.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.3 Boil 60 min 25.86 100%
 
Mash Guidelines
Amount Description Type Temp Time
31 L Temperature 69 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 Each
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1217 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Vjex, Method: All Grain, Style: Saison, ABV 7.2%, IBU 25.86, SRM 27.81, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Roasted Barley, Honey) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 21:09 UTC
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