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Andreas øl

227 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday July 28th 2018
1.069
1.015
6.97%
0
34.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 62.5%
1 kg German - Munich Light1 kg Munich Light 37 6 13.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.9%
300 g German - CaraMunich II300 g CaraMunich II 34 46 4.2%
200 g German - CaraHell200 g CaraHell 34 11 2.8%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 2.8%
7.2 kg Total      
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 6.97%, IBU 0, SRM 34.98, Fermentables: (Pale Ale, Munich Light, Flaked Wheat, CaraMunich II, CaraHell, Chocolate Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 08:27 UTC
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