Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Mosaic13 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
60 min |
52.2 |
16.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
15 min |
49.82 |
32.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
Pellet |
12.5 |
Hopback at 100 °C
|
0 min |
|
25.6% |
|
20 g |
Mosaic20 g Mosaic Hops |
Pellet |
12.5 |
Hopback at 80 °C
|
0 min |
|
25.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
78 g |
Mosaic78 g Mosaic Hops |
52.2 |
100% |
|
78 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
Other |
Boil |
30 min. |
Author: Vendelso Brewery 132, Method: BIAB, Style: Saison, ABV 7.2%, IBU 102.02, SRM 8.66, Fermentables: (Dry Malt Extract - Munich, Rye) Hops: (Mosaic) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 13:34 UTC
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