Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
Pellet |
2.6 |
Boil
|
60 min |
9.65 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.3 |
Boil
|
30 min |
9.41 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.3 |
Boil
|
60 min |
12.24 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings0.99999999771257 oz Styrian Goldings Hops |
9.65 |
33.3% |
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
9.41 |
66.6% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.625 gal |
|
Infusion |
167 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.76%, IBU 31.3, SRM 4.43, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt, Dry Malt Extract - Light) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-01 03:04 UTC
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