Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
Plug |
5.5 |
Aroma
|
15 min |
19.25 |
60% |
|
40 g |
Saaz40 g Saaz Hops |
Plug |
3.5 |
Aroma
|
7 min |
4.42 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
19.25 |
60% |
|
40 g |
Saaz40 g Saaz Hops |
4.42 |
40% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
26 L |
|
Temperature |
63 °C |
55 min |
|
26 L |
|
Temperature |
72 °C |
15 min |
|
26 L |
|
Temperature |
78 °C |
10 min |
|
Starting Mash Thickness:
26 L/kg
|
Method: All Grain, Style: Belgian Dubbel, ABV 6.4%, IBU 23.67, SRM 12.05, Fermentables: (Belgian Candi Syrup - Clear (0L), Pilsner, Cara 20L, Munich, Aromatic) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 08:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
