Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
60 min |
33.07 |
71.4% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
10 min |
2.4 |
14.3% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
5 min |
1.32 |
14.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
70 g |
Tettnanger70 g Tettnanger Hops |
33.07 |
100% |
|
70 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
Temperature |
53 °C |
30 min |
|
19 L |
|
Temperature |
63 °C |
45 min |
|
19 L |
|
Temperature |
67 °C |
45 min |
|
19 L |
|
Temperature |
73 °C |
20 min |
|
19 L |
|
Temperature |
78 °C |
10 min |
|
31 L |
|
Sparge |
78 °C |
20 min |
|
Starting Mash Thickness:
3.45 L/kg
|
Method: All Grain, Style: Kölsch, ABV 4.15%, IBU 36.79, SRM 3.76, Fermentables: (Pilsner, Pale Ale, Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 05:41 UTC
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