Dark Side Cream Ale

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Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Monday July 30th 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.18%

IBU (tinseth):

17.74

SRM (morey):

12.81

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	66.7%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	18.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.1%
0.5 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3%
16.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	14.86	27.3%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	10 min	2.87	72.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial0.74999999828443 oz Centennial Hops	14.86	27.3%
2 oz	Hallertau Hersbrucker	2.87	72.7%
2.75 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-30 15:38 UTC

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Dark Side Cream Ale