La brunelle de mes yeux

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Buy Ingredients

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 45 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday August 2nd 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.66%

IBU (tinseth):

50.67

SRM (morey):

22.15

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.78 kg	Belgian - Pale Ale0.78 kg Pale Ale	38	3.4	77.2%
0.06 kg	German - Carapils0.06 kg Carapils	35	1.3	5.9%
0.04 kg	American - Black Malt0.04 kg Black Malt	28	500	4%
0.13 kg	German - Vienna0.13 kg Vienna	37	4	12.9%
1.01 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Pellet	7.2	Boil at 100 °C	45 min	20.26	20%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	5 min	23.99	50%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	5 min	6.42	30%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade10 g Cascade Hops	20.26	50%
10 g	El Dorado10 g El Dorado Hops	23.99	50%
20 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.8 L		Infusion	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 43 B cells required