Amundsen Ink & Dagger IPA

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday August 2nd 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.23%

IBU (tinseth):

76.1

SRM (morey):

3.8

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Pilsen13 kg Pilsen	36	1.8	100%
13 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	Pellet	11.9	Boil	60 min	19.57	5.3%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	2.32	1.9%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.63	1.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.67	1.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	10 min	25.4	15.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	11	7.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	10 min	12.5	7.8%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		23.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	7 days		23.3%
74 g	Simcoe74 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	7 days		11.5%

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Magnum34 g Magnum Hops	19.57	5.3%
212 g	Citra212 g Citra Hops	2.32	33%
212 g	Mosaic212 g Mosaic Hops	2.63	33%
186 g	Simcoe186 g Simcoe Hops	2.67	28.9%
644 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
55 L		Decoction	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.9 g	Yeast Nutrients	Other	Boil	15 min.
9.6 g	Irish Moss	Fining	Boil	15 min.
1 each	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: cO2 Amount: keg CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-02 17:18 UTC

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Amundsen Ink & Dagger IPA