Deadman’s Hill Xmas

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Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 45 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cellar Cats
Calories: 225 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Thursday August 2nd 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.82%

IBU (tinseth):

32.85

SRM (morey):

10.66

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	48.8%
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber	35	10	51.2%
6.15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	45 min	32.85	66.7%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus21 g Columbus Hops	32.85	100%
0.74 oz	Total

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-02 17:55 UTC

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Deadman’s Hill Xmas