Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
24 lb |
Apple24 lb Apple |
5.6 |
0 |
96% |
|
1 lb |
Brown Sugar1 lb Brown Sugar |
45 |
15 |
4% |
|
25 lb
|
Total
|
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 each |
cinnamon sticks
|
Spice |
Primary |
0 min. |
|
12 each |
clove
|
Spice |
Primary |
0 min. |
|
40 each |
raisin
|
Spice |
Primary |
0 min. |
|
1 each |
campden
|
Other |
Mash |
0 min. |
|
2 tsp |
irish moss
|
Fining |
Primary |
0 min. |
Priming
|
Method: force carb
CO2 Level: 2.2 Volumes |
Target Water Profile
COS Jan-Jun'15
Notes
add campden tablet to cider, rest 24hr
make 1/2qt irish moss tea, mix into cider
add yest nutrient
add brown sugar and spices to carboy
pour cider into carboy, mix vigerously
split 1/2 pack of 1056 for another brew and add to cider
ferment at 65F for 2 days, bump to 75F until FG is constant
mix in additional ingredients to taste
add potassium sorbate
transfer to keg and force carb.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-03 17:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
