Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
66 °C |
60 min |
|
Starting Mash Thickness:
3.55 L/kg
|
Target Water Profile
userwaterprofile-4314
Method: All Grain, Style: American Light Lager, ABV 5.22%, IBU 0, SRM 5.56, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 10:34 UTC
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