Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Test lowcarb

211 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday August 7th 2018
1.064
1.012
6.83%
9.2
3.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 100%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 50 °C 90 min 9.2 100%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Fly Sparge 50 °C 90 min
L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 784 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 6.83%, IBU 9.2, SRM 3.8, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 17:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/