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Saison Dufour

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday August 7th 2018
1.060
1.010
6.57%
0
4.08
5.74
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 69.8%
0.5 kg German - Vienna0.5 kg Vienna 37 4 11.6%
0.4 kg United Kingdom - Wheat0.4 kg Wheat 37 2 9.3%
0.4 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 9.3%
4.3 kg Total      
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.57%, IBU 0, SRM 4.08, Fermentables: (Pilsner, Vienna, Wheat, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 22:21 UTC
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