Eleventh Hour Oktoberfest

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Buy Ingredients

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caleb Kleinhans
Calories: 183 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Tuesday August 7th 2018

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

25.78

SRM (morey):

11.16

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Munich Light6 lb Munich Light	37	6	46.2%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	23.1%
3 lb	German - Vienna3 lb Vienna	37	4	23.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	4	Boil	60 min	25.78	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau	25.78	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 qt		Infusion	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required