RRBC Festbier

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Buy Ingredients

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 54.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday August 8th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.74%

IBU (tinseth):

28.32

SRM (morey):

7.54

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	German - Vienna32 lb Vienna	37	4	31.4%
29 lb	German - Pilsner29 lb Pilsner	38	1.6	28.5%
29.5 lb	United Kingdom - Munich29.5 lb Munich	37	6	29%
8.25 lb	German - Munich Dark8.25 lb Munich Dark	37	15.5	8.1%
2.5 lb	German - CaraRed2.5 lb CaraRed	34	20	2.5%
0.5 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	0.5%
101.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	14.7	Boil	60 min	21.94	40%
6 oz	Tettnanger6 oz Tettnanger Hops	Pellet	4.7	Boil	20 min	6.37	60%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum3.9999999908503 oz Magnum Hops	21.94	40%
6 oz	Tettnanger5.9999999862754 oz Tettnanger Hops	6.37	60%
10 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
38 gal	Infusion	147 °F	60 min
29.4 gal	Sparge	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 3986 B cells required