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ESBEE

199 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jeff
Calories: 199 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday August 8th 2018
1.060
1.017
5.62%
83.62
11.69
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.4%
2.5 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 19.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.5%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 11.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 First Wort   45.84 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 30 min 14.41 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Whirlpool 5 min 23.37 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jeff, Method: All Grain, Style: Strong Bitter, ABV 5.62%, IBU 83.62, SRM 11.69, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Maris Otter Pale, Carapils (Dextrine Malt), White Wheat, Flaked Oats) Hops: (Kent Goldings, Fuggles, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 19:41 UTC
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