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Juleøl 2018

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday August 9th 2018
1.057
1.013
5.67%
31.33
18.02
5.55
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Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 82%
0.7 kg United Kingdom - Crystal 70L0.7 kg Crystal 70L 34 70 5.7%
0.4 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 3.3%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.2%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 60 min 20.17 25.9%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 8.66 37%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.5 37%
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 65 °C 60 min
32 L Sparge 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 877 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Endre - Norway, Method: All Grain, Style: British Brown Ale, ABV 5.67%, IBU 31.33, SRM 18.02, Fermentables: (Maris Otter Pale, Crystal 70L, Pale Chocolate, Roasted Barley, Flaked Barley) Hops: (Target, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 17:40 UTC
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