Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Willamette35 g Willamette Hops |
Pellet |
5 |
Boil
|
40 min |
26.84 |
50% |
|
35 g |
Willamette35 g Willamette Hops |
Pellet |
5 |
Boil
|
5 min |
6.1 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
70 g |
Willamette70 g Willamette Hops |
26.84 |
100% |
|
2.47 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
|
Infusion |
150 °F |
-- |
|
2 gal |
|
Sparge |
120 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic Acid, 88%
|
Water Agt |
Mash |
0 min. |
|
0.5 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
Yeast
|
- Bell's
|
|
Amount:
|
1 Each |
|
Attenuation (custom):
|
78%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Rochester, MN
Notes
Yeast was cultured from cans of Bell's Oberon
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 17:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
