Ange's fine pale ale.

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Monday August 13th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.97%

IBU (tinseth):

SRM (morey):

5.97

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	56.6%
1.5 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Finland - Crystal Malt 500.15 kg Crystal Malt 50	35	19	5.7%
0.5 kg	Finland - Pale Ale Malt0.5 kg Pale Ale Malt	36	2	18.9%
0.5 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	18.9%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 105 °C	30 min	15.48	19.6%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma at 105 °C	10 min	6.43	19.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma at 105 °C	10 min	5.03	19.6%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Aroma at 105 °C	2 min	1.19	13.7%
7 g	Citra7 g Citra Hops	Pellet	11	Aroma at 105 °C	2 min	1.05	13.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Aroma at 105 °C	2 min	0.82	13.7%

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Mosaic17 g Mosaic Hops	15.48	33.3%
17 g	Citra17 g Citra Hops	6.43	33.3%
17 g	Amarillo17 g Amarillo Hops	5.03	33.3%
51 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 70 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

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Public: Yup, Shared
Last Updated: 2018-08-13 12:55 UTC

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Ange's fine pale ale.