neipa fake

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Tuesday August 14th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.55%

IBU (tinseth):

62.47

SRM (morey):

4.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	50%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	50%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	33.35	12.9%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	30 min	29.12	16.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		19.4%
80 g	Chinook80 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		51.6%

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Chinook125 g Chinook Hops	33.35	80.6%
30 g	Amarillo30 g Amarillo Hops		19.4%
155 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required