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Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Wednesday August 15th 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.57%

IBU (tinseth):

SRM (morey):

6.87

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pale 2-Row60 lb Pale 2-Row	37	1.8	82.5%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	4.1%
6 lb	American - Caramel / Crystal 30L6 lb Caramel / Crystal 30L	34	30	8.2%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	1%
72.75 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	148 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 2121 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-15 15:15 UTC

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Awesome Recipe