Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
Pellet |
15.5 |
Boil
|
60 min |
51.11 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
5 min |
7.23 |
20% |
|
1 oz |
Crosby Hop Farm - Denali1 oz Denali Hops |
Pellet |
6 |
Boil
|
5 min |
3.94 |
20% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
Pellet |
15.7 |
Boil
|
5 min |
10.32 |
20% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
Pellet |
4.8 |
Boil
|
5 min |
3.16 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Bravo0.99999999771257 oz Bravo Hops |
51.11 |
20% |
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
7.23 |
20% |
|
1 oz |
Crosby Hop Farm - Denali0.99999999771257 oz Denali Hops |
3.94 |
20% |
|
1 oz |
El Dorado0.99999999771257 oz El Dorado Hops |
10.32 |
20% |
|
1 oz |
Mount Hood0.99999999771257 oz Mount Hood Hops |
3.16 |
20% |
|
5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
154 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
9 lb |
Peaches
|
Flavor |
Secondary |
0 min. |
|
3 lb |
Raspberries
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Create yeast starter one day in advance. Double yeast
- 2 teaspoons calcium chloride in brewing water
- Ferment until FG reached.
- Prepare ripe fruit by washing, pitting, and freezing.
- Submerge frozen fruit gently into oxygen wash solution. Add fruit to secondary. Rack wort to secondary on top of fruit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-25 20:23 UTC
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