Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Citra8 g Citra Hops |
Pellet |
13.8 |
Boil
|
60 min |
28.67 |
17.4% |
|
8 g |
Citra8 g Citra Hops |
Pellet |
13.8 |
Boil
|
15 min |
14.23 |
17.4% |
|
15 g |
Citra15 g Citra Hops |
Pellet |
13.8 |
Boil
|
1 min |
2.32 |
32.6% |
|
15 g |
Citra15 g Citra Hops |
Pellet |
13.8 |
Dry Hop
|
7 days |
|
32.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
46 g |
Citra46 g Citra Hops |
28.67 |
100% |
|
46 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10.25 L |
|
Infusion |
65 °C |
60 min |
|
7.75 L |
|
Sparge |
78 °C |
15 min |
Target Water Profile
Balanced Profile
Notes
Room fermentation temperature 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 19:13 UTC
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