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GENERAL SANCHEZ

237 calories 22 carbs
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday August 16th 2018
1.072
1.014
7.58%
0.59
24.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 84.9%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.4%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 g Cascade0.3 g Cascade Hops Pellet 7 Boil 60 min 0.35 31.6%
0.15 g Cascade0.15 g Cascade Hops Pellet 7 Boil 25 min 0.12 15.8%
0.5 g Cascade0.5 g Cascade Hops Pellet 7 Boil 5 min 0.12 52.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 120 min
L Fly Sparge 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bière de Garde, ABV 7.58%, IBU 0.59, SRM 24.09, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich II, Melanoidin) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 15:21 UTC
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