Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Spalt50 g Spalt Hops |
Pellet |
5.3 |
Boil at 100 °C
|
60 min |
11.78 |
45.5% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
Pellet |
4.2 |
Boil at 100 °C
|
15 min |
5.56 |
54.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Spalt50 g Spalt Hops |
11.78 |
45.5% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
5.56 |
54.5% |
|
110 g
|
Total
|
|
|
Target Water Profile
Balanced Profile
Notes
Macerar a 63 grados
FG 1009
Un dia antes de cortar fermentación subir a 18º (Dyacetil rest)
Madurar a 2 grados
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-17 21:09 UTC
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