high flyer dipa

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Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe
Calories: 241 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Saturday August 18th 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.42%

IBU (tinseth):

97.37

SRM (morey):

9.01

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	40%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	Corn Syrup1 lb Corn Syrup - (late addition)	37	0.5	6.7%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	colum0.5 oz colum Hops	Pellet	14.1	First Wort		26.73	16.7%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Aroma	60 min	24.46	16.7%
1 oz	columbus1 oz columbus Hops	Pellet	14.1	Boil	15 min	24.12	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	15 min	22.07	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	colum0.49999999885628 oz colum Hops	26.73	16.7%
1.5 oz	Simcoe1.4999999965689 oz Simcoe Hops	24.46	50%
1 oz	columbus0.99999999771257 oz columbus Hops	24.12	33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Fly Sparge	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-18 23:30 UTC

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high flyer dipa