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158 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday August 19th 2018
1.048
1.012
4.67%
70.68
5.23
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.1 kg Flaked Corn1.1 kg Flaked Corn 40 0.5 13.1%
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 41.7%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.6%
0.5 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6%
3 kg American - Pilsner3 kg Pilsner 37 1.8 35.7%
8.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 61.17 70%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Aroma 10 min 9.51 30%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 65 °C 70 min
 
Other Ingredients
Amount Name Type Use Time
28 g whirlflock Fining Boil 5 min.
226 g yeast nutriant Other Primary 10 min.
1 tsp geletin Fining Primary 0 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Light American Lager, ABV 4.67%, IBU 70.68, SRM 5.23, Fermentables: (Flaked Corn, Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt), Pilsner) Hops: (Sorachi Ace) Other: (whirlflock, yeast nutriant, geletin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 00:30 UTC
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