Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3 L |
|
Temperature |
67 °C |
60 min |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American Wheat Beer, ABV 4.14%, IBU 0, SRM 4.45, Fermentables: (Pale Ale, Dry Malt Extract - Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 02:12 UTC
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