American IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Terry
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Sunday August 19th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

52.92

SRM (morey):

6.3

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.91 kg	United Kingdom - Maris Otter Pale3.91 kg Maris Otter Pale	38	3.75	100%
3.91 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.04 g	Citra13.04 g Citra Hops	Pellet	12.7	Boil	70 min	29.21	31.2%
9.78 g	Citra9.78 g Citra Hops	Pellet	12.7	Aroma	10 min	7.69	23.4%
18.91 g	Citra18.91 g Citra Hops	Pellet	12.7	Whirlpool	0 min	16.01	45.3%

Show Summary View

Amount	Variety	IBU	Bill %
41.73 g	Citra41.73 g Citra Hops	29.21	99.9%
41.73 g	Total

Mash Guidelines

Amount	Type	Temp	Time
15.7 L	Infusion	66 °C	60 min
9.8 L	Sparge	71 °C	10 min
Starting Mash Thickness: 15 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	30 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required