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Awesome Recipe

256 calories 25 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday August 20th 2018
1.077
1.017
7.77%
16.14
4.92
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 79.3%
1 lb Flaked Wheat1 lb Flaked Wheat - (late addition) 34 2 6.9%
0.5 lb Rice Hulls0.5 lb Rice Hulls - (late addition) 0 0 3.4%
0.5 lb Flaked Oats0.5 lb Flaked Oats - (late addition) 33 2.2 3.4%
0.5 lb American - Vienna0.5 lb Vienna 35 4 3.4%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.84 41.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.3 41.7%
0.2 oz Ekuanot0.2 oz Ekuanot Hops Pellet 14.25 Aroma 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
2.6 qt Infusion 122 °F 27 min
2.6 qt Fly Sparge 168 °F 60 min
2.6 qt Sparge 170 °F 30 min
2.6 qt Temperature 149 °F 15 min
Starting Mash Thickness: 2.63 qt/lb
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
3 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 618 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 7.77%, IBU 16.14, SRM 4.92, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls, Flaked Oats, Vienna, Munich - Light 10L) Hops: (Styrian Goldings, Saaz, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-21 13:26 UTC
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