Parti Gyle

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Monday August 20th 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.19%

IBU (tinseth):

18.47

SRM (morey):

3.97

Mash pH

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	62.3%
3 lb	German - Pale Wheat3 lb Pale Wheat	39	1.5	37.4%
0.5 oz	American - Roasted Barley0.5 oz Roasted Barley	33	300	0.4%
8.03 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	9.4	Boil	60 min	9.69	11.1%
1 oz	Tettnang1 oz Tettnang Hops	Pellet	2.2	Boil	30 min	6.97	44.4%
1 oz	Tettnang1 oz Tettnang Hops	Pellet	2.2	Boil	5 min	1.81	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer	9.69	11.1%
2 oz	Tettnang1.9999999954251 oz Tettnang Hops	6.97	88.8%
2.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16 qt		Sparge	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 320 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9110

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	28	80	75	69
Mash Chemistry and Brewing Water Calculator

Notes

This beer is a Parti Gyle from my something devil something something. To that mash I added 3 pounds Pilsner and 2 pounds wheat. And a tiny splash of roast barley. This is not a repeatable beer. Just using up my grain.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-09-13 15:00 UTC

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