Feisty Old Hen

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Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Floyd
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Monday August 20th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

32.74

SRM (daniels):

10.47

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 lb	Liquid Malt Extract - Amber4.5 lb Liquid Malt Extract - Amber	35	10	60%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	40%
7.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	60 min	29.58	6.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.15	3.2%
20 oz	East Kent Goldings20 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		90.4%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger40 g Challenger Hops	29.58	6.4%
20.71 g	East Kent Goldings	3.15	93.6%
22.12 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-22 13:51 UTC

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Feisty Old Hen