Haze Craze

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JM
Calories: 225 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Monday August 20th 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.82%

IBU (tinseth):

SRM (morey):

4.41

Mash pH

5.75

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	American - Pilsner9.5 lb Pilsner	37	1.8	67.9%
1.5 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.7%
1.5 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
1.5 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.7%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	15 min	7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	15 min	7.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 150 °F	15 min	7.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 150 °F	15 min	7.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop at 70 °F	3 days	7.5%
1.5 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Dry Hop at 70 °F	3 days	11.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days	15.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	3 days	7.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	3 days	7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	7 days	7.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop at 70 °F	7 days	1.9%
1.5 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Dry Hop at 70 °F	7 days	11.3%

Show Summary View

Amount	Variety	Bill %
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	15%
3 oz	Citra2.9999999931377 oz Citra Hops	22.6%
2 oz	Centennial1.9999999954251 oz Centennial Hops	15%
2 oz	El Dorado1.9999999954251 oz El Dorado Hops	15%
1.25 oz	Willamette1.2499999971407 oz Willamette Hops	9.4%
3 oz	Lemondrop2.9999999931377 oz Lemondrop Hops	22.6%
13.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal		Infusion	150 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required